Fig. 1

The percentage of bacterial species identified by using culture methods in bovine milk from cows with clinical mastitis (A) and from cows from the control group (B). Legend: SA – Staphylococcus aureus, EC – Escherichia coli, GBS – Streptococcus agalactiae, SU – Streptococcus uberis, KP – Klebsiella pneumoniae, SE – Staphylococcus epidermidis, CS – Corynebacterium spp., SV – Viridians Group Streptococcus, NASM – Non-aureus staphylococci and mammaliicocci (exc. Staphylococcus epidermidis)