Studied species | Name | Primers | Source | Product size (bp) |
---|---|---|---|---|
Escherichia coli | EC_F | F: GGTAACGTTTCTACCGCAGAGTTG | [66] | 460 |
EC_R | R: CAGGGTTGGTACACTGTCATTACG | |||
Staphylococcus aureus | SA_F | F: AATCTTTGTCGGTACACGATATTCTTCACG | [85] | 100 |
SA_R | R: CGTAATGAGATTTCAGTAGATAATACAACA | |||
Streptococcus agalactiae | GBS_F | F: CGATTCTCTCAGCTTTGTTA | [86] | 780 |
GBS_R | R: AAGAAATCTCTTGTGCGGAT | |||
Streptococcus uberis | GBS_F | F: TCGCGGTATTGAAAAAGCAACAT | [66] | 400 |
GBS_R | R: TGCAATAATGAGAAGGGGACGAC |