Fig. 1
From: Effect of baicalin on eradicating biofilms of bovine milk derived Acinetobacter lwoffii
Effect of baicalin on A.Lwoffii biofilm. A.Lwoffii biofilms were cultured for 24 h at 37 °C in 96-well plates. Post-washing, these biofilms were exposed to baicalin for 3 h. Biomass quantification was conducted using crystal violet (CV) staining (A) and viable bacteria of biofilm by colony counting (B). The significance of results was analyzed using an unpaired two-tailed t-test. Notably, * P < 0.05 and ** P < 0.01 when compared to the control group