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Fig. 3 | BMC Veterinary Research

Fig. 3

From: The effects of dietary Spirulina platensis or curcumin nanoparticles on performance, body chemical composition, blood biochemical, digestive enzyme, antioxidant and immune activities of Oreochromis niloticus fingerlings

Fig. 3

Impacts of CUR-NPs (30 mg kg-1) or SP (5 g kg-1) dietary supplementation on Nile tilapia intestinal digestive enzymes activities regarding amylase (A), lipase (B), and protease (C). Data were presented as mean ± SE (n = 5). The one-way ANOVA was used using Tukey’s post hoc test to determine the significant variance. *, ** were significant differences at P ≤ 0.05, and P ≤ 0.01, respectively. Three groups were named as; Cont. control group, CUR-NPs and SP, dietary supplementation with curcumin nano-particles or Spirulina platensis, respectively

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BMC Veterinary Research

ISSN: 1746-6148

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