Skip to main content
Fig. 4 | BMC Veterinary Research

Fig. 4

From: The effects of dietary Spirulina platensis or curcumin nanoparticles on performance, body chemical composition, blood biochemical, digestive enzyme, antioxidant and immune activities of Oreochromis niloticus fingerlings

Fig. 4

Impacts of CUR-NPs (30 mg kg-1) or SP (5 g kg-1) dietary supplementation on Nile tilapia antioxidant activities regarding (A) SOD, (B) CAT, (C) GPX and (D) MDA. Data were presented as mean ± SE (n = 5). The one-way ANOVA was used using Tukey’s post hoc test to determine the significant variance. Ns, *, **, *** were significant differences at non-significant, P ≤ 0.05, P ≤ 0.01 and P ≤ 0.001, respectively. Three groups were named as; Cont. control group, CUR-NPs and SP, dietary supplementation with curcumin nano-particles or Spirulina platensis, respectively

Back to article page

BMC Veterinary Research

ISSN: 1746-6148

Contact us