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Table 2 Growth performance and feed utilization of Nile tilapia-fed diets supplemented with curcumin nanoparticles (CUR-NPs) and Spirulina platensis (SP) for 56 days

From: The effects of dietary Spirulina platensis or curcumin nanoparticles on performance, body chemical composition, blood biochemical, digestive enzyme, antioxidant and immune activities of Oreochromis niloticus fingerlings

Parameters1

Control

CUR-NPs

SP

P value

Initial body weight (g)

10.00 ± 0.06

9.97 ± 0.03

10.00 ± 0.06

0.089

Final body weight (FBW, g)

24.77 ± 0.25b

35.85 ± 1.43a

37.43 ± 1.63a

0.021

Weight Gain (g)

14.77 ± 0.28b

25.88 ± 1.46a

27.43 ± 1.69a

0.014

Weight Gain %

147.67 ± 1.38b

259.67 ± 1.32a

274.57 ± 1.48a

0.007

SGR (% day− 1)

1.62 ± 0.03b

2.28 ± 0.08a

2.45 ± 0.05a

0.024

Feed intake (g feed/fish)

30.59 ± 0.13b

33.63 ± 0.51a

34.13 ± 0.37a

0.001

FCR (g/g)

2.07 ± 0.03a

1.31 ± 0.05b

1.25 ± 0.06b

0.001

Fish biomass (g fish)

495.33 ± 4.91b

705.87 ± 3.55a

748.67 ± 2.62a

0.002

Survival rate (SR,%)

100 ± 0.33

100 ± 0.67

100 ± 0.31

0.061

  1. 1Values are expressed as a standard error of the mean (means ± SE). Data in the same row assigned with the different superscripts are significantly different (p < 0.05) using ANOVA Post Hoc (Duncan test). FCR, feed efficiency ratio; SGR, specific growth rate; SR, survival rate