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Table 4 Hematological parameters of Nile tilapia-fed diets supplemented with curcumin nanoparticles (CUR-NPs) or Spirulina platensis (SP) for 56 days

From: The effects of dietary Spirulina platensis or curcumin nanoparticles on performance, body chemical composition, blood biochemical, digestive enzyme, antioxidant and immune activities of Oreochromis niloticus fingerlings

Items*

Control

CUR-NPs

SP

P value

RBCs (1 × 106 uL)

3.12 ± 0.05b

3.73 ± 0.02a

3.64 ± 0.08a

0.005

Hb (mg/dL)

7.37 ± 0.42b

9.37 ± 0.19a

8.83 ± 0.26a

0.001

MCH (%)

23.60 ± 1.42

25.14 ± 0.61

24.52 ± 1.07

0.245

Ht (%)

39.00 ± 2.80b

50.93 ± 0.23a

48.50 ± 2.72a

0.002

WBCs (x103 uL)

18.13 ± 0.94b

22.07 ± 1.12a

19.40 ± 0.53ab

˂0.001

Lymphocytes (%)

65.37 ± 0.74a

51.23 ± 1.96b

54.53 ± 1.10b

˂0.001

Neutrophils (%)

22.50 ± 0.61b

30.47 ± 1.60a

28.20 ± 1.10a

˂0.001

Monocytes (%)

11.40 ± 0.10b

19.20 ± 0.51a

18.30 ± 1.10a

˂0.001

  1. *Values are expressed as means ± SE. Data in the same row assigned with the different superscripts are significantly different (p < 0.05) using ANOVA Post Hoc (Duncan test). RBCs; Red blood cells, Hb; hemoglobin, MCV; mean corpuscular volume, Ht; hematocrit and WBCs, white blood cells