Table 4 Serum biochemical profile of the different groups raised under varied temperatures and dietary protein percentages

26ºC

20% CP

12.78 ± 0.12^Ab

3.23 ± 0.02^Bb

1.23 ± 0.01^Bb

1.99 ± 0.01^Bb

96.39 ± 0.44^Aa

7.30 ± 0.01^Bb

25% CP

13.81 ± 0.14^Aa

3.37 ± 0.05^Ba

1.23 ± 0.03^Bb

2.14 ± 0.02^Aa

76.83 ± 1.95^Bc

7.55 ± 0.04^Aa

30% CP

13.88 ± 0.07^Aa

3.44 ± 0.01^Aa

1.38 ± 0.03^Ba

2.06 ± 0.04^Aa

86.50 ± 0.61 ^Ab

7.52 ± 0.07^Aa

28ºC

20% CP

12.85 ± 0.74^Aa

3.67 ± 0.03^Aa

1.46 ± 0.04^Ab

2.21 ± 0.01^Aa

82.42 ± 0.66 ^Ba

7.43 ± 0.03^Ab

25% CP

11.02 ± 0.25^Bb

3.54 ± 0.01^Aa

1.39 ± 0.8^Ab

2.15 ± 0.10^Aa

80.72 ± 0.22 ^Aa

7.63 ± 0.10^Aa

30% CP

12.21 ± 0.20^Ba

3.44 ± 0.01^Aa

1.52 ± 0.04^Aa

1.92 ± 0.02^Bb

79.95 ± 0.35 ^Bb

7.28 ± 0.04^Bb

30ºC

20% CP

13.22 ± 0.19^Aa

3.39 ± 0.06^Ba

1.24 ± 0.05 ^Ba

2.15 ± 0.01^Aa

76.07 ± 0.80 ^Bb

7.32 ± 0.04^Ba

25% CP

12.99 ± 0.027^Ab

3.29 ± 0.15^Bb

1.25 ± 0.02^Ba

2.04 ± 0.04^Aa

80.27 ± 0.09^Aa

7.16 ± 0.04^Bb

30% CP

13.77 ± 0.17^Aa

3.51 ± 0.06^Aa

1.63 ± 0.08^Ab

1.88 ± 0.02^Aa

79.25 ± 1.54^Bb

7.29 ± 0.06^Bb

P values

Temperature

 < 0.001

 < 0.001

0.001

0.128

 < 0.001

0.001

CP %

0.049

0.116

 < 0.001

 < 0.001

 < 0.001

0.111

Interaction^a

0.004

 < 0.001

0.032

0.002

 < 0.001

0.001