Table 1 Ingredients and proximate composition of the experimental feeds
| Â | Experimental diets | |
|---|---|---|
Ingredients (% as feed): | FM | PBM |
Fishmeal Super Prime | 15.0 | 0 |
Poultry meal | 5.0 | 15.0 |
Feather meal hydrolysate | 0 | 5.0 |
Fish protein hydrolysate | 3.0 | 3.0 |
Fish oil | 8.0 | 0 |
Rapeseed oil | 13.1 | 16.75 |
Algae oil VeraMaris® | 0 | 5.35 |
Porcine blood meal | 2.0 | 2.0 |
Insect meal (Hermetia illucens larvae) | 2.0 | 2.0 |
Soy protein concentrate | 12.6 | 12.0 |
Wheat gluten | 9.1 | 7.1 |
Corn gluten meal | 5.0 | 5.0 |
Soybean meal | 6.5 | 6.5 |
Wheat meal | 12.15 | 12.73 |
Whole peas | 3.0 | 3.0 |
Vitamin and mineral premix | 1.0 | 1.0 |
Choline chloride 50% | 0.2 | 0.2 |
Antioxidant | 0.2 | 0.2 |
Sodium propionate | 0.1 | 0.1 |
MAP (Monoammonium phosphate) | 1.2 | 1.65 |
L-Lysine HCl 99% | 0.4 | 0.8 |
DL-Methionine | 0.1 | 0.27 |
L-Taurine | 0.2 | 0.2 |
Soy lecithin | 0.15 | 0.15 |
Proximate composition (% as feed): | ||
Crude protein | 43.0 | 43.0 |
Crude fat | 23.0 | 23.0 |
Fiber | 1.7 | 1.7 |
Starch | 11.6 | 11.8 |
Ash | 5.8 | 5.3 |
Gross energy (MJ/kg as feed) | 22.6 | 22.6 |