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Table 10 Fatty acid classes and nutritional indices of rainbow trout fillets fed with the two experimental diets

From: Effects of poultry by-product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study

 

FM

PBM

p-value

∑SFA

21.82 ± 0.12

17.86 ± 0.16

<0.0001

∑MUFA

42.43 ± 0.26

42.99 ± 0.19

ns

∑PUFA

35.75 ± 0.21

39.15 ± 0.13

<0.0001

∑n3-PUFA

21.83 ± 0.25

23.32 ± 0.15

<0.0001

∑n6-PUFA

15.22 ± 0.12

16.58 ± 0.12

<0.0001

∑n3/n6

1.44 ± 0.02

1.41 ± 0.02

ns

∑EPA + DHA

16.72 ± 0.22

18.21 ± 0.14

<0.0001

AtheroI

0.31 ± 0.00

0.20 ± 0.00

<0.0001

TI

0.22 ± 0.00

0.17 ± 0.00

<0.0001

h/H ratio

3.91 ± 0.02

5.28 ± 0.06

<0.0001

PI

107.10 ± 1.11

117.60 ± 0.68

<0.0001

  1. The values are given as mean ± standard error (n = 12)
  2. ∑SFA Sum of saturated fatty acids, ∑MUFA Sum of monounsaturated fatty acids, ∑PUFA Sum of polyunsaturated fatty acids, ∑n3-PUFA Sum of polyunsaturated omega-3 fatty acids, ∑n6-PUFA Sum of omega-6 polyunsaturated fatty acids, DHA Docosahexaenoic acid, EPA Eicosapentaenoic acid, IA Atherogenic index, IT Thrombogenic index, h/H ratio (hypocholesterolemic/hypercholesterolemic ratio), PI Peroxidation index