Table 3 Fatty acid composition (g/100Â g dry matter) of the test feeds
| Â | FM | PBM |
|---|---|---|
Myristic acid (C14) | 0.7 | 0.2 |
Palmitic acid (C16) | 2.5 | 2.5 |
Octadecanoic acid (C18) | 0.5 | 0.4 |
Oleic acid (C18:1n9) | 8.4 | 9.3 |
Linoleic acid (C18:2n6) | 2.9 | 3.6 |
Alpha-Linolenic acid (C18:3n3) | 1.2 | 1.4 |
Arachidonic acid (C20:4n6) | 0.1 | 0.1 |
Eicosapentaenoic acid (C20:5n3) | 1.5 | 0.8 |
Docosahexaenoic acid (C22:6n-3) | 1.3 | 2.0 |
Eicosapentaenoic acid + Docosahexaenoic acid | 2.8 | 2.8 |