Table 6 Sampling events (n = 9) categorized into three sampling periods according to the seasonal production of goat milk in Norway
From: Somatic cell count in dairy goats I: association with infectious and non-infectious factors
Sampling period | |||
|---|---|---|---|
Year | Indoor spring /Early lactationa (March – May) | Pasture/Mid lactationb (June – August) | Fall/Late lactationc (September – October) |
2021 | 1st | 2nd, 3rd | 4th |
2022 | 5th, 6th | 7th | 8th, 9th |