Table 2 Water quality parameters of the different groups raised under varied temperatures and feeding frequencies

26 ºC

One M/d

676.86 ± 19.09 ^b

334.86 ± 9.44 ^b

7.43 ± 0.095

0.073 ± 0.039 ^c

3.97 ± 0.257 ^b

Two M/d

629.14 ± 13.83 ^b

314.71 ± 6.98 ^b

7.52 ± 0.131

0.279 ± 0.005 ^a

5.28 ± 0.125 ^a

28 ºC

One M/d

725.71 ± 28.29 ^a

362.71 ± 14.16 ^a

7.41 ± 0.096

0.223 ± 0.005 ^a

3.497 ± 0.483 ^b

Two M/d

686.00 ± 21.40 ^a

343.29 ± 10.83 ^a

7.48 ± 0.099

0.018 ± 0.014 ^c

4.706 ± 0.327 ^a

30 ºC

One M/d

726.86 ± 20.87 ^a

363.43 ± 10.30 ^a

7.53 ± 0.102

0.030 ± 0.005 ^c

4.636 ± 0.098 ^b

Two M/d

757.43 ± 25.13 ^a

378.29 ± 12.44 ^a

7.33 ± 0.106

0.171 ± 0.005 ^a

4.813 ± 0.240 ^a

P values

Temperature

0.001

0.001

0.902

< 0.001

0.062

Number of meals

0.297

0.362

0.926

0.002

< 0.001

Interaction*

0.160

0.201

0.332

< 0.001

0.087

Partial Eta squared (η²)**

0.822

0.746

0.135

0.079

0.07