| Diet (D) | Age (A) | SEM | p-value | |||||
---|---|---|---|---|---|---|---|---|---|
 | C | DL | LL | 147 d | 174 d | Diet | Age | D x A | |
Citric | 1.132 | 1.148 | 0.918 | 1.154 | 0.978 | 0.0707 | 0.316 | 0.211 | 0.247 |
Succinic | 1.662 | 1.448 | 0.911 | 1.39 | 1.29 | 0.178 | 0.201 | 0.767 | 0.917 |
Formic | 0.734a | 0.493b | 0.388b | 0.569 | 0.574 | 0.0646 | 0.034 | 0.964 | 0.762 |
Acetic | 7.71 | 8.03 | 8.12 | 7.75 | 7.02 | 1.320 | 0.130 | 0.784 | 0.258 |
Propionic | 0.752b | 1.470a | 1.301a | 0.901 | 0.980 | 0.0301 | 0.014 | 0.188 | 0.589 |
Butyric | 0.696 | 0.468 | 0.464 | 0.528 | 0.558 | 0.0520 | 0.116 | 0.772 | 0.444 |
Isobutyric | 5.20 | 5.73 | 4.98 | 4.31 | 5.03 | 0.384 | 0.713 | 0.210 | 0.258 |
Valeric | 2.65 | 3.37 | 4.54 | 4.83 | 4.21 | 0.523 | 0.330 | 0.412 | 0.325 |
Lactic | 0.825a | 0.313b | 0.366b | 0.660 | 0.543 | 0.335 | 0.039 | 0.862 | 0.275 |
Total | 17.7 | 19.8 | 18.6 | 19.3 | 18.1 | 1.37 | 0.672 | 0.821 | 0.117 |