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Table 5 The volatile fatty acids (mg/g excreta) in the gut of an indigenous chicken breed fed a diet supplemented with dehydrated black soldier fly larvae and live black soldier fly larvae over the periods 39–147 and 39–174 days of age (means, n = 12)

From: Black soldier fly larvae: a one health approach to investigate gut, and organ health and meat quality response in slow-growing chickens

 

Diet (D)

Age (A)

SEM

p-value

 

C

DL

LL

147 d

174 d

Diet

Age

D x A

Citric

1.132

1.148

0.918

1.154

0.978

0.0707

0.316

0.211

0.247

Succinic

1.662

1.448

0.911

1.39

1.29

0.178

0.201

0.767

0.917

Formic

0.734a

0.493b

0.388b

0.569

0.574

0.0646

0.034

0.964

0.762

Acetic

7.71

8.03

8.12

7.75

7.02

1.320

0.130

0.784

0.258

Propionic

0.752b

1.470a

1.301a

0.901

0.980

0.0301

0.014

0.188

0.589

Butyric

0.696

0.468

0.464

0.528

0.558

0.0520

0.116

0.772

0.444

Isobutyric

5.20

5.73

4.98

4.31

5.03

0.384

0.713

0.210

0.258

Valeric

2.65

3.37

4.54

4.83

4.21

0.523

0.330

0.412

0.325

Lactic

0.825a

0.313b

0.366b

0.660

0.543

0.335

0.039

0.862

0.275

Total

17.7

19.8

18.6

19.3

18.1

1.37

0.672

0.821

0.117

  1. C control, DL dehydrated larvae, LL live larvae, DxA interaction diet/age, SEM standard error of mean
  2. a, b: P < 0.05