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Table 3 The percentage distribution of the cecal microbial community the genus level

From: Changes in the intestinal microbiota of broiler chicken induced by dietary supplementation of the diatomite-bentonite mixture

Genus

Group C without diatomite (%)

Group E

with diatomite (%)

p-value

Adjusted

p-value

Faecalibacterium

46.44

33.17

< 0.0001

< 0.0001

Gemmiger

16.03

15.81

0.0357

0.0371

Subdoligranulum

11.71

16.92

< 0.0001

< 0.0001

Gorbachella

6.66

7.13

< 0.0001

< 0.0001

Blautia

3.56

3.59

0.6724

0.6724

Allofournierella

3

3.26

< 0.0001

< 0.0001

Lactobacillus

0.95

3.95

< 0.0001

< 0.0001

Phocaeicola

1.38

3.48

< 0.0001

< 0.0001

Limosilactobacillus

1.38

3.04

< 0.0001

< 0.0001

Mediterraneibacter

1.42

2.35

< 0.0001

< 0.0001

Butyricicoccus

0.99

2.6

< 0.0001

< 0.0001

Ligilactobacillus

1.34

0.53

< 0.0001

< 0.0001

Acutalibacter

1.5

0.29

< 0.0001

< 0.0001

Megamonas

1.26

0

< 0.0001

< 0.0001

Fusicatenibacter

0.65

0.48

< 0.0001

< 0.0001

Oscillibacter

0.39

0.52

< 0.0001

< 0.0001

Ruthenibacterium

0

0.84

< 0.0001

< 0.0001

Anaerobutyricum

0

0.81

< 0.0001

< 0.0001

Neglectibacter

0.69

0

< 0.0001

< 0.0001

Intestinimonas

0.43

0

< 0.0001

< 0.0001

Mucispirillum

0

0.35

< 0.0001

< 0.0001

Gordonibacter

0

0.26

< 0.0001

< 0.0001

Helicobacter

0

0.23

< 0.0001

< 0.0001

Phascolarctobacterium

0

0.23

< 0.0001

< 0.0001

Anaerostipes

0.23

0

< 0.0001

< 0.0001

Agathobaculum

0

0.17

< 0.0001

< 0.0001