Table 1 Test of association between the milk sampling location and the occurrence of Coxiella burnetii in milk and cheese
Sampling communities | Pooled milk samples (n = 51) | ||||
|---|---|---|---|---|---|
Positive n (%) | Negative n (%) | χ2 | P-value |  | |
Ilorin East (n = 9) | 0 (0.0) | 9 (100.0) | 8.505 | 0.014 |  |
Ifelodun (n = 27) | 3 (11.1) | 24 (88.9) |  | ||
Moro (n = 15) | 6 (40.0) | 9 (60.0) |  | ||
Sampling communities | Cheese samples (n = 18) | ||||
Positive n (%) | Negative n (%) | χ2 | P-value |  | |
Ilorin East (n = 6) | 1 (16.7) | 5 (83.3) | 5.345 | 0.069 |  |
Ifelodun (n = 6) | 3 (50.0) | 3 (50.0) |  | ||
Moro (n = 6) | 0 (0.0) | 6 (100.0) |  | ||