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Table 3 Impacts of dietary different sources of antioxidants supplementation on growth parameters and feed efficiency of fattening rabbits exposed to heat stress conditions

From: Enhancing growing rabbit heat stress resilience through dietary supplementation with natural antioxidants

Variables

Experimental groups1

SEM

P-value

CON

VE40

VC5

LYC150

AL150

Live body weight (LBW, g)

      

5 weeks

672.36

671.04

672.56

670.52

673.52

6.45

0.991

8 weeks

1255.32b

1308.84a

1316.88a

1321.56 a

1323.08a

9.84

< 0.001

11 weeks

1905.56 b

1954.84 a

1950.00 a

1963.16a

1968.44a

14.82

0.027

Average daily gain (ADG, g/day)

     

5–8 weeks

27.75 b

30.37 a

30.68a

31.00a

30.93a

0.39

< 0.0001

8–11 weeks

30.96

30.76

30.14

30.55

30.7316

0.61

0.905

5–11 weeks

29.36b

30.56a

30.42a

30.77a

30.83a

0.34

0.020

Feed intake (FI, g /day)

      

5–8 weeks

96.040

95.56

97.64

96.72

95.32

3.19

0.986

8–11 weeks

138.08

135.48

136.00

136.12

135.96

2.99

0.977

5–11 weeks

125.32

125.88

127.40

127.96

126.84

2.95

0.951

FCR (g feed/g gain)

      

5–8 weeks

3.47a

3.16ab

3.18ab

3.13ab

3.09 b

0.11

0.139

8–11 weeks

4.46

4.41

17.57

4.47

4.43

5.93

0.422

5–11 weeks

4.27

4.12

4.26

4.16

4.12

0.11

0.762

  1. ac Means (n = 30) not sharing a frequent superscript in a row are significantly different (P < 0.05). Average daily gain (ADG), live body weight (LBW), feed intake (FI), and feed conversion ratio (FCR). 1 Growing rabbit fed basal diet without feed additive (CON group and serve as HS group) or fed diets with 40 mg of vitamin E (VE40), 5 mg of vitamin c (VC5), 150 mg of lycopene (LYC150) or 150 mg/kg diet of allicin (AL150) for 8 weeks during natural heat stress