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Table 5 Effect of four experimental feeds on antioxidant activities of studied fish

From: Effects of nano-selenium and/or vitamin E supplementation on growth performance, antioxidant status, histopathology and resistance to Aspergillus flavus in Nile tilapia (Oreochromis niloticus)

Parameter

Control

SeNPs

VE

SeNPs + VE

SOD (IU/L)

15.18 ± 0.18d

18.03 ± 0.18b

16.79 ± 0.32c

18.95 ± 0.21a

CAT (IU/L)

11.68 ± 0.42c

14.18 ± 0.23a

12.81 ± 0.18b

14.05 ± 0.24a

MDA (IU/L)

26.59 ± 0.47b

28.45 ± 0.38a

24.50 ± 0.17c

25.18 ± 0.40c

  1. Superscript indicates the significance (P < 0.05) differences among the experimental diets
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BMC Veterinary Research

ISSN: 1746-6148

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