Items | control group | antibiotic group | 1% Nc dry powder group | 2% Nc dry powder group | 0.05% water extract group | 0.1% water extract group | |||||
---|---|---|---|---|---|---|---|---|---|---|---|
ALB(g/L) | 15.73 ± 0.55 | 15.12 ± 0.46 | 14.92 ± 0.55 | 14.35 ± 0.49 | 15.60 ± 0.82 | 15.93 ± 0.62 | |||||
GLB(g/L) | 21.70 ± 0.68 | 18.78 ± 0.88 | 20.58 ± 2.31 | 22.00 ± 1.49 | 20.22 ± 1.34 | 19.63 ± 0.72 | |||||
TP(g/L) | 37.43 ± 1.10 | 33.90 ± 1.26 | 35.50 ± 2.53 | 36.35 ± 1.20 | 35.82 ± 2.11 | 35.57 ± 1.25 | |||||
ALT(U/L) | 2.17 ± 0.31 | 2.50 ± 0.22 | 2.33 ± 0.42 | 2.67 ± 0.33 | 2.83 ± 0.60 | 2.83 ± 0.17 | |||||
AST(U/L) | 263.83 ± 9.92ab | 269.83 ± 11.61ab | 271.80 ± 3.38ab | 286.50 ± 7.27a | 252.83 ± 10.87b | 271.80 ± 8.03ab | |||||
TG(nmol/L) | 0.40 ± 0.05 | 0.39 ± 0.04 | 0.37 ± 0.01 | 0.43 ± 0.00 | 0.39 ± 0.06 | 0.41 ± 0.01 |