Effects of dietary Acremonium terricola culture on production performance, serum biochemical parameters, egg quality and yolk amino acid contents of Beijing You-chicken

Table 1 Composition and nutrient levels of the basal diets (air-dry basis)

Ingredients	Content (%)	Nutrient Levels³	Content (%)
Corn	63.50	ME(MJ/kg)	11.50
Soybean meal (46%)	22.00	Crude protein	16.05
Soybean oil	1.20	Calcium	4.00
Limestone	9.70	Total phosphorus	0.65
Dicalcium phosphate	2.10	Available phosphorus	0.48
DL-Methionine	0.10	Lysine	0.75
NaCl	0.50	Methionine	0.45
Vitamin premix¹	0.60
Trace mineral premix²	0.30

¹The vitamin premix provided the following per kilogram of diet: vitamin A, 12,500 IU; vitamin D₃, 3500 IU; vitamin E, 20 IU; vitamin K₃, 2.65 mg; thiamin, 2.00 mg; riboflavin, 6.00 mg; pyridoxin, 3.00 mg; VB₁₂, 0.025 mg; biotin, 0.0325 mg; folic acid, 12.00 mg; pantothenic acid, 50 mg; nicotinic acid, 50.00 mg
²The mineral premix provided the following per kg of diet: Cu, 6 mg; Fe, 80 mg; Zn, 40 mg; Mn, 100 mg; Se, 0.15 mg; I, 0.35 mg
³ Calculated values

ISSN: 1746-6148