Table 6 Effects of dietary Acremonium terricola culture treatment on amino acid contents in the yolk of eggs (n = 60)

Aspartic acid

1.362

1.321

0.011

0.028

1.211

1.237

0.020

0.586

Threonine

0.647

0.625

0.006

0.031

0.669

0.607

0.016

0.036

Serine

1.015

0.993

0.009

0.244

0.921

0.932

0.017

0.783

Glutamine

1.818

1.802

0.018

0.713

1.626

1.249

0.087

0.001

Glycine

0.438

0.424

0.006

0.259

0.396

0.414

0.008

0.310

Alanine

0.806

0.796

0.011

0.705

0.643

0.652

0.013

0.785

Valine

0.865

0.841

0.010

0.252

0.767

0.734

0.008

0.013

Methionine

0.384

0.464

0.025

0.006

NA

NA

NA

NA

Isoleucine

0.707

0.682

0.010

0.233

0.643

0.586

0.026

0.417

Leucine

1.184

1.139

0.012

0.025

1.016

1.058

0.210

0.368

Tyrosine

0.471

0.431

0.012

0.076

0.418

0.408

0.006

0.463

Phenylalanine

0.846

0.774

0.012

0.090

0.603

0.734

0.059

0.321

Lysine

1.073

1.081

0.015

0.816

1.508

0.959

0.152

0.052

Histidine

0.341

0.329

0.003

0.080

0.340

0.344

0.010

0.852

Arginine

0.903

0.870

0.011

0.033

0.794

0.809

0.008

0.629

Proline

0.368

0.336

0.010

0.120

0.362

0.347

0.008

0.406

Total amino acids

13.236

12.891

0.111

0.102

11.909

11.070

0.223

0.035