Trials for reducing the dangerous effect on poultry fed on aflatoxin contaminated ration using nano curcumin

BMC Veterinary Research

Table 1 Ingredients and calculated Chemical composition of basal diet

Ingredients (%)	Starter	Grower	Finisher
Yellow Corn (10) %	58.45	63.8	68.2
Soybean meal (44%)	28.3	23.8	20.25
Corn gluten (60%)	8	7	6
Vegetable oil1	1.75	2	2.25
DCP	1.4	1.3	1.3
Limestone	1.4	1.4	1.3
Lysine	0.15	0.2	0.2
DL-Methionine	0.15	0.1	0.1
Choline Chloride	0.1	0.1	0.1
Premix (vitamin)**	0.15	0.15	0.15
Mineral premix	0.1	0.1	0.1
Mycotoxin binder	0.05	0.05	0.05
Total	100	100	100
Chemical composition %
CP%	23.09	21.05	19.3
ME Kcal/kg diet	2995.8	3050.1	3090.8
Calorie/protein ratio	129.75	144.89	160.14
Ether Extract	4.98	5.65	6.15
Calcium	0.99	0.93	0.89
Total phosphorus	0.69	0.68	0.62
Methionine	0.58	0.47	0.45
Lysine	1.33	1.1	1.04

** The used premix (Multivita Co.) composed of vitamin A 12,000,000 IU, vitamin D3 2,200,000 IU, vitamin E 10,000 mg, vitamin K3 2000 mg, vitamin B1 1000 mg, vitamin B2 5000 mg, vitamin B6 1500 mg, vitamin B12 10 mg, Niacin 30,000 mg, Biotin 50 mg, Folic acid 1000 mg, Pantothenic acid 10,000 mg, Iron 30,000 mg, Manganese 60,000 mg, Copper 4000 mg, Zinc 50,000 mg, Iodine 1000 mg, Cobalt 100 mg, Selenium 100 mg, calcium carbonate (CaCO3) carrier to 3000 g

ISSN: 1746-6148