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Table 7 Effects of Qiamagu polysaccharides on the immune organ index of yellow feathered broilers

From: Effects of Qiamagu (Brassica rapa L.) polysaccharide on growth performance, immunity and gut health of yellow-feathered broilers

Item

Control group

TP1 group

TP2 group

TP3 group

P-value

21 days old

 

Thymus index(%)

2.46 ± 1.66

3.68 ± 1.24

2.27 ± 1.06

3.46 ± 0.57

0.412

Spleen index(%)

0.96 ± 0.24b

2.07 ± 0.46a

1.26 ± 0.46a

1.48 ± 0.49ab

0.031

Bursa index(%)

2.68 ± 0.94

3.46 ± 0.95

3.50 ± 0.75

2.78 ± 0.33

0.292

42 days old

 

Thymus index(%)

4.21 ± 1.87

5.03 ± 1.48

5.59 ± 1.87

5.18 ± 2.00

0.703

Spleen index(%)

1.47 ± 0.31

1.72 ± 0.67

1.67 ± 1.08

1.49 ± 0.37

0.525

Bursa index(%)

1.52 ± 0.58b

2.98 ± 1.58a

1.92 ± 0.79ab

2.24 ± 0.59ab

0.028

63 days old

     

Thymus index(%)

2.82 ± 0.88b

3.34 ± 0.48ab

4.05 ± 1.09a

3.68 ± 0.68ab

0.013

Spleen index(%)

1.94 ± 0.34

1.92 ± 0.44

2.02 ± 0.66

2.42 ± 1.74

0.331

Bursa index(%)

1.07 ± 0.21b

1.58 ± 0.32a

1.63 ± 0.46a

1.46 ± 0.30ab

0.017

  1. Note: CON: Control group; TP1: basal feed + 250 mg/kg Qiamagu polysaccharides; TP2: basal feed + 250 mg/kg Qiamagu polysaccharides; TP3: basal feed + 1000 mg/kg Qiamagu polysaccharides; Different lowercase superscripts in the same row indicate significant differences (P < 0.05) among groups