Table 1 Ingredient and nutrient analysis of experimental diet

Corn

52.85

ME (kcal/kg)

2850

Soybean meal, 48% CP

31.57

Crude protein (%)

21

Wheat

5

Linoleic acid (%)

1.69

Gluten meal, 61% CP

2.50

Crude fiber (%)

3.55

Wheat bran

2.47

Calcium (%)

1

Di-calcium phosphate

1.92

Available phosphorus (%)

0.5

Oyster shell

1.23

Sodium (%)

0.15

Soybean oil

1.00

Potassium (%)

0.96

Mineral premix

0.25

Chlorine (%)

0.17

Vitamin premix

0.25

Choline (%)

1.30

Sodium bicarbonate

0.21

Arginine (%)

1.14

Sodium chloride

0.20

Isoleucine (%)

0.73

Acidifier

0.15

Lysine (%)

1.21

DL-Methionine

0.10

Methionine (%)

0.49

Toxin binder

0.10

Methionine + Cystine (%)

0.83

L-Lysine HCl

0.05

Threonine (%)

0.70

Vitamin D3

0.1

Tryptophan (%)

0.20

Multi enzyme

0.05

Valine (%)

0.78