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Table 8 Effects of ambient temperature and different levels of sodium butyrate (SB) on inflammation and tight junction-related mRNA expression during the growing stage of laying chickens

From: Sodium butyrate alleviates high ambient temperature-induced oxidative stress, intestinal structural disruption, and barrier integrity for growth and production in growing layer chickens

Parameters

MUC-2

Occludin

ZO-1

Claudin-1

TLR4

NF-κB

TGFβ

IFNγ

TNFα

IL-10

Ambient temperature (T)

 L, 25 °C

0.92

0.98a

1.07a

1.08a

1.09

0.89

1.11b

1.11

1.01

1.45a

 H, 35 °C

0.80

0.79b

0.80b

0.77b

1.17

1.03

2.07a

1.56

1.12

0.82b

Sodium Butyrate (SB)

 SB1, 0 g/kg diet

0.89

0.90

0.92

0.92

1.31

1.20a

1.96a

1.92a

1.17

1.14

 SB2, 0.5 g/kg diet

0.90

0.90

0.99

0.97

1.01

0.81b

1.10b

1.02b

0.99

1.27

 SB3, 1 g/kg diet

0.79

0.86

0.91

0.88

1.07

0.87b

1.72a

1.06b

1.03

1.00

Interaction T × SB

 LSB1

1.04

1.04

1.04

1.11

1.17

1.14

1.13b

1.28

1.11

1.56

 LSB2

0.96

0.98

1.15

1.17

1.01

0.70

1.08b

1.00

0.95

1.63

 LSB3

0.78

0.92

1.02

0.98

1.07

0.82

1.14b

1.04

0.98

1.17

 HSB1

0.75

0.76

0.79

0.73

1.45

1.27

2.79a

2.56

1.23

0.72

 HSB2

0.85

0.82

0.82

0.78

1.01

0.92

1.12b

1.04

1.04

0.91

 HSB3

0.83

0.80

0.80

0.78

1.07

0.92

2.30a

1.07

1.08

0.82

 SEM

0.13

0.10

0.11

0.15

0.18

0.17

0.32

0.33

0.14

0.37

Two ways probabilities*

 T

0.261

0.043

0.006

0.015

0.559

0.291

0.001

0.099

0.376

0.043

 SB

0.620

0.903

0.757

0.828

0.232

0.051

0.029

0.013

0.442

0.763

 T × SB

0.509

0.743

0.898

0.817

0.670

0.942

0.046

0.102

0.990

0.792

  1. MUC-2 mucin-2, ZO-1 zonula occludens-1, TLR-4 toll-like receptor-4, NF-κB nuclear factor kappa B, TFG-β transforming growth factor –β, TNF-α tumour necrosis factor- α, IFN- γ interferon- γ, IL-10 interleukin-10, L Low ambient temperature, H High ambient temperature, SEM standard error of the mean. LSB1: group fed without sodium butyrate (SB) supplement at low temperature, LSB2: group fed 0.5 SB g/kg diet at low temperature, LSB3: group fed 1.0 SB g/kg diet at low temperature, HSB1: group fed without SB supplement at high temperature, HSB2: group fed 0.5 SB g/kg diet at high temperature, HSB3: group fed 1.0 SB g/kg diet at high temperature
  2. a;bValues in the same column with different letter superscripts mean significant differences (P < 0.05 Data represent treatment mean ± SEM from n = 9 chicks analyzed per treatment
  3. *Overall treatment P-value