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Table 1 Composition and chemical analyses of control and the basal flaxseed oil experimental diets

From: The impact of enriching heat-stressed rabbit diets with flaxseed oil with/ without allicin, lycopene, or Punicalagin on antioxidative status, physiological response and meat omega-3

Ingredients

Control

Flaxseed oil 1%

Clover hay

28.00

28.00

Yellow corn

16.90

16.90

Wheat bran

11.50

11.50

Barley grain

17.30

17.30

Soybean meal (44%)

20.00

20.00

Molasses

3.00

3.00

Linseed oil

------

1.50

Sunflower oil

1.50

------

Limestone

1.00

1.00

Nacl

0.30

0.30

Dl- Methionine

0.10

0.10

L-Lysine

0.10

0.10

Vit, and min. mix.1

0.30

0.30

Calculated value (%)

Crude Protein

17.19

Crude Fiber

12.64

Ash

7.60

DE2 (kcal/ kg DM)

2743.50

  1. 1Vit+Min mixture provides per kilogram contains: Vit A 6000 IU; Vit D3 450 IU; Vit E 40 mg; Vit K3 1 mg; Vit B1 1 mg; Vit B2 3 mg; Vit B3 180 mg; Vit B6 39 mg; Vit B12 2.5 mg; Pantothenic acid 10 mg; biotin 10 mg; folic acid 2.5 mg; choline chloride 1200 mg; Manganese 15 mg; Zinc 35 mg; Iron 38 mg; Copper 5 mg; Selenium 0.1 mg; Iodine 0.2 mg; Selenium 0.05 mg. 2Digestible energy (kcal/kg DM) calculated according to Fekete and Gippert (1986) using the following equation: DE (kcal/ kg DM) = 4253 − 32.6 (CF %) -144.4 (total ash)