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Table 1 The nutritional value of ALE*

From: Effects of artichoke (Cynara scolymus) polyphenolic extract on growth, antioxidants and some immune parameters in common carp (Cyprinus carpio)

Parameters

Value

Carbohydrates

90–95 (%)

Protein

0 (%)

Fat

0–1 (%)

Minerals

5–7 (%)

Energy

100 (Kcal / 100 gr)

Total content of polyphenols (TCP)

5 (%)

  1. * Based on the manufacturer (Istituto Farmochimico Fitoterapico S.r.l., Via Stadera 19–20141 Milano, Italy)
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BMC Veterinary Research

ISSN: 1746-6148

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