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Table 2 Effect of ALE with different levels on growth parameters of C. carpio

From: Effects of artichoke (Cynara scolymus) polyphenolic extract on growth, antioxidants and some immune parameters in common carp (Cyprinus carpio)

Parameters

CTRL

ALE 0.5 g/Kg

ALE 1 g/Kg

ALE 2 g/Kg

IW (g)

10.02 ± 0.014a

10.05 ± 0.014a

10.08 ± 0.049a

10.07 ± 0.014a

FW (g)

26.85 ± 1.76a

29.25 ± 0.07a

29.05 ± 0.49a

31.45 ± 2.19a

WG (%)

167.98 ± 18.02a

191.04 ± 1.11a

188.07 ± 6.32a

212.33 ± 22.2a

FCR (g /g)

1.47 ± 0.02a

1.27 ± 0.06a

1.24 ± 0.05a

1.20 ± 0.08a

SGR (% day − 1)

1.75 ± 0.120a

1.90 ± 0.007a

1.89 ± 0.042a

2.03 ± 0.127a

SR (%)

100

100

100

100

  1. IW: initial weight; FW: final weight; WG: weight gain; FCR: food conversion ratio; SGR: specific growth rate; SR: survival rate; CTRL: control; ALE: artichoke leaf extract. (n = 60 fish per treatment). Similar lowercase Latin letters within each row denote non-significant differences P > 0.05