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Table 4 Effect of different levels of ALE on serum antioxidant enzymes activity of C. Carpio

From: Effects of artichoke (Cynara scolymus) polyphenolic extract on growth, antioxidants and some immune parameters in common carp (Cyprinus carpio)

Parameters

CTRL

ALE 0.5 g/Kg

ALE 1 g/Kg

ALE 2 g/Kg

SOD (mg/protein)

63.33 ± 1.90c

69.23 ± 0.49b

73.73 ± 1.15a

75.87 ± 0.95a

CAT (min/ mg/protein)

83.66 ± 0.80c

87.56 ± 1.10b

85.03 ± 0.70b

91.26 ± 1.46a

GPx (min/ mg/ protein)

192.33 ± 7.02c

203 ± 2.00b

232.66 ± 8.50a

257 ± 16.09a

  1. CTRL: control; ALE: artichoke leaf extract. Different lowercase Latin letters within each row denote significant differences. (n = 9 fish per group). Significance levels were considered to be P < 0.05
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BMC Veterinary Research

ISSN: 1746-6148

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