Table 1 Phylogenetic groups of E.coli isolated from diseased (n = 110) and healthy broilers (n = 101)
Phylogenetic group | Number of E.coli isolates | |
|---|---|---|
Diseased broilers n (%) | Healthy broilers n (%) | |
A | 2 (1.82%) | 18 (17.82%) |
B1 | 33 (30.00%) | 32 (31.68%) |
B2 | 1 (0.91%) | 4 (3.96%) |
C | 10 (9.09%) | 11 (10.89%) |
D | 38 (34.55%) | 21 (20.79%) |
E | 3 (2.73%) | 1 (0.99%) |
F | 16 (14.55%) | 2 (1.98%) |
I | 2 (1.82%) | 4 (3.96%) |
Unknown | 5 (4.55%) | 8 (7.92%) |