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Table 1 Composition and chemical analysis of the experimental diets (starter, grower and finisher diets)

From: The impact of in ovo injection of cluster bean peptide on hatchability, growth performance, carcass characteristics, digestive enzymes, and blood indices of broiler chickens

Items

  

Starter (1–10 d)

Grower (10-20d)

Finisher (1-28d)

Ingredients (%)

   

Yellow Corn

52.90

58.30

60.41

Soybean meal (44% CP)

37.3

32.03

31.00

Corn gluten (62% CP)

3.35

3.13

1.45

Soybean oil

1.78

2.38

3.35

Mono Calcium P

1.28

0.93

0.83

Limestone

1.53

1.45

1.38

Vit-min Premix*

0.30

0.30

0.30

Nacl

0.05

0.05

0.05

Sodium sulfate

0.41

0.42

0.41

Ammonium chloride

0.05

0.05

0.05

DL Methionine

0.36

0.31

0.31

L-Lysine

0.36

0.35

0.23

Arginine

0.05

0.05

0.00

Threonine

0.13

0.10

0.08

Choline Chloride 60%

0.15

0.15

0.15

Calculated analysis** (%)

 

CP

22.50

20.50

19.00

ME Kcal/kg diet

2900

3000

3100

Ca

0.90

0.80

0.75

P (Available)

0.45

0.36

0.33

Lysine

1.50

1.38

1.31

Methionine

0.62

0.56

0.48

M + C

0.99

0.90

0.80

CF

3.43

3.75

3.68

  1. *Growth vitamin and Mineral premix Each 2.5 kg consists of:Vit A 12000, 000 IU; Vit D3, 2000, 000 IU; Vit. E. 10g; Vit k3 2 g; Vit B1, 1000 mg; Vit B2, 49g; Vit B6, 105 g; Vit B12, 10 mg; Pantothenic acid, 10 g; Niacin, 20 g, Folic acid, 1000 mg; Biotin, 50 g; Choline Chloride, 500 mg, Fe, 30 g; Mn, 40 g; Cu, 3 g; Co, 200 mg; Si, 100 mg and Zn, 45 g
  2. ** Calculated according to NRC (1994)
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BMC Veterinary Research

ISSN: 1746-6148

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