Table 4 Ingredient and nutrient composition of the basal diets
Ingredient (%) | Starter (1–10 d) | Grower (11–20 d) | Finisher (21–35 d) |
|---|---|---|---|
Soybean meal | 34.7 | 30.85 | 25.65 |
Corn | 58.8 | 61.40 | 62.52 |
Soybean oil | 1.8 | 3.1 | 4.1 |
Common salt | 0.30 | 0.30 | 0.30 |
Dicalcium phosphate | 1.50 | 1.20 | 1.50 |
Calcium carbonate | 1.50 | 1.50 | 1.50 |
L-Lysine HCL (Lysin, 78%) | 0.35 | 0.31 | 0.28 |
L-Arginine (98.5%) | 0.15 | 0.12 | 0.10 |
DL-Methionine (Methionine, 99%) | 0.15 | 0.15 | 0.15 |
Anti-mycotoxin | 0.10 | 0.10 | 0.10 |
Choline chloride | 0.20 | 0.20 | 0.20 |
Premix* | 0.90 | 0.90 | 0.90 |
Nutrient composition | Â | Â | Â |
CF (%) | 2.60 | 2.61 | 6.2 |
EE (%) | 4.25 | 5.59 | 2.6 |
CP (%) | 23.05 | 20.46 | 19.48 |
Lysine (%) | 1.43 | 1.30 | 1.18 |
Methionine (%) | 0.48 | 0.46 | 0.43 |
Arginine (%) | 1.50 | 1.36 | 1.23 |
Arginine/ lysine | 1.05 | 1.05 | 1.04 |
Available phosphorus (%) | 0.67 | 0.4 | 0.4 |
Ca (%) | 1.30 | 0.93 | 0.87 |
Metabolizable energy (kcal/kg) | 3005 | 3101 | 3202 |