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Fig. 4 | BMC Veterinary Research

Fig. 4

From: Effects of different grain types on nutrient apparent digestibility, glycemic responses, and fecal VFA content in weaned foals

Fig. 4

Effect of different different steam-flaked grains on insulin/glucose ratio in weaned foals. CG: Corn group (n = 6); OG: Oats group (n = 6); BG: Barley group (n = 6). † indicates that the BG was significantly higher than the CG (P < 0.05); †† indicates that the BG was highly significantly higher than the CG (P < 0.01). ‡ indicates that the BG was significantly higher than the OG (P < 0.05); ‡‡ indicates that the BG was highly significantly higher than the OG (P < 0.01)

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BMC Veterinary Research

ISSN: 1746-6148

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