Item | Diet | SEM | P Value | ||
---|---|---|---|---|---|
CG | OG | BG | |||
pH | 6.51 | 6.40 | 6.35 | 0.13 | 0.6559 |
Lactic acid (mmol/g) | 0.36B | 0.42B | 0.63A | 0.05 | 0.0053 |
Acetate (mol/L) | 23.31 | 25.90 | 26.47 | 1.69 | 0.3942 |
Propionate (mol/L) | 1.86C | 2.70A | 2.32B | 0.11 | 0.0003 |
Butyrate (mol/L) | 0.42A | 0.27AB | 0.13B | 0.05 | 0.0064 |
Isobutyrate (mol/L) | 0.57 | 0.74 | 0.76 | 0.07 | 0.1477 |
Valerate (mol/L) | 0.19 | 0.14 | 0.13 | 0.02 | 0.2696 |
Isovalerate (mol/L) | 0.65 | 0.67 | 0.77 | 0.08 | 0.5339 |
Acetate/propionate | 12.67a | 9.61b | 11.52ab | 0.72 | 0.0278 |
Total VFA (mol/L) | 27.00 | 30.42 | 30.57 | 1.80 | 0.3128 |