Skip to main content

Table 6 Effect of different steam-flaked grains on fecal pH and fecal VFA concentration in weaned foals

From: Effects of different grain types on nutrient apparent digestibility, glycemic responses, and fecal VFA content in weaned foals

Item

Diet

SEM

P Value

CG

OG

BG

pH

6.51

6.40

6.35

0.13

0.6559

Lactic acid (mmol/g)

0.36B

0.42B

0.63A

0.05

0.0053

Acetate (mol/L)

23.31

25.90

26.47

1.69

0.3942

Propionate (mol/L)

1.86C

2.70A

2.32B

0.11

0.0003

Butyrate (mol/L)

0.42A

0.27AB

0.13B

0.05

0.0064

Isobutyrate (mol/L)

0.57

0.74

0.76

0.07

0.1477

Valerate (mol/L)

0.19

0.14

0.13

0.02

0.2696

Isovalerate (mol/L)

0.65

0.67

0.77

0.08

0.5339

Acetate/propionate

12.67a

9.61b

11.52ab

0.72

0.0278

Total VFA (mol/L)

27.00

30.42

30.57

1.80

0.3128

  1. CG Corn group (n = 6), OG Oats group (n = 6), BG Barley group (n = 6)
  2. SEM standard error of means
  3. VFA volatile fatty acid
  4. a, b Mean values with no same superscript in a row were significantly different (P < 0.05)
  5. A, B, C Mean values with no same superscript in a row were highly significantly different (P < 0.01)