Table 2 Origin of pigs included in the study by region and districts of Uganda
S/No | Sample origin | number of pigs studied | Percentage (%) of the total number of samples studied | |
|---|---|---|---|---|
Region | District | |||
1 | Central Region | Kampala | 23 | 7.93 |
Wakiso | 35 | 12.07 | ||
Mukono | 22 | 7.59 | ||
Mpigi | 18 | 6.2 | ||
Masaka | 7 | 2.41 | ||
Sub total | 105 | 36.2 | ||
2 | Eastern Region | Kumi | 15 | 5.17 |
Tororo | 19 | 6.55 | ||
Soroti | 18 | 6.2 | ||
Jinja | 10 | 3.45 | ||
Sub total | 62 | 21.4 | ||
3 | Northern Region | Lira | 13 | 4.48 |
Gulu | 12 | 4.14 | ||
Amuru | 20 | 6.9 | ||
Moyo | 11 | 3.79 | ||
Adjumani | 9 | 3.1 | ||
Sub total | 65 | 22.4 | ||
4 | Western Region | Masindi | 14 | 4.83 |
Kagadi | 7 | 2.41 | ||
Kabarole | 4 | 1.38 | ||
Kabale | 15 | 5.17 | ||
Kamwenge | 18 | 6.2 | ||
Sub total | 58 | 20 | ||
Total number of samples | 290 | 100% | ||