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Table 11 Measurement of external egg quality parameters in each kebele

From: Production system, and egg quality of village chicken reared under traditional management system in Angecha and Damboya districts of Kembata Tembaro Zone, Southern Ethiopia

Egg quality parameter

High land (µ±SE)

Mid-land (µ±SE)

Overall (µ±SE)

EWt

36.47 ± 0.84a

37.17 ± 0.86a

36.82 ± 0.85

Esw

3.63 ± 0.19a

3.44 ± 0.19a

3.54 ± 0.19

ST

0.35 ± 0.01a

0.34 ± 0.01a

0.35 ± 0.01

  1. EWt egg weight, Esw egg shell weight, ST shell thickness
  2. aMeans with in a row with different superscripts are significantly different
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BMC Veterinary Research

ISSN: 1746-6148

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