Production system, and egg quality of village chicken reared under traditional management system in Angecha and Damboya districts of Kembata Tembaro Zone, Southern Ethiopia

Table 12 Measurement of egg yolk quality parameters in each agro ecology

Egg quality parameter	High land	Mid-land	Overall	Probability
YH	16.5 ± 0.11	15.50 ± 0.43	16.00 ± 0.27	***
YWt	16.1 ± 0.50	16.28 ± 0.47	16.18 ± 0.49	Ns
YDr	27.9 ± 0.36	28.00 ± 0.37	27.97 ± 0.37	Ns
YI	0.6 ± 0.01	0.55 ± 0.01	0.55 ± 0.01	Ns
YC	3.2 ± 0.17	3.21 ± 0.18	3.22 ± 0.18	Ns

YH yolk height, YWt yolk weight, YDr yolk diameter, YI yolk index, YC yolk color, Sig significance, ns not significant
^*Significant (P< 0.05)

ISSN: 1746-6148