Table 2 Composition and nutrient levels of the basal diets (air-dry basis)
Item | Gestation | Lactation |
|---|---|---|
Ingredients, % | Â | Â |
Corn,7.8% CP | 10.00 | 13.00 |
Soybean meal,46% CP | 5.50 | 13.70 |
Soybean oil | Â | 3.30 |
Barley | 5.00 | Â |
Wheat bran | 19.00 | Â |
Wheat | 27.00 | 27.00 |
Wheat flour | Â | 15.00 |
brown rice | 18.30 | Â |
broken rice | Â | 15.00 |
Fish meal | Â | 2.50 |
Rice bran meal | 7.00 | 2.50 |
Beet pulp | 4.00 | Â |
Saccharose | Â | 3.00 |
Calcium Phosphate | 1.20 | 1.20 |
Limestone | 1.10 | 1.30 |
Nacl | 0.40 | 0.40 |
Sodium bicarbonate | 0.25 | 0.25 |
Vitamin premix | 0.50 | 0.50 |
Mineral premix | 0.15 | 0.15 |
L-Lysine sulfate,70% | 0.20 | 0.60 |
L-Threonine | 0.05 | 0.15 |
Methionine | Â | 0.15 |
Other | 0.35 | 0.30 |
Nutrient levels | Â | Â |
DE, MJ/Kg | 12.14 | 14.22 |
CP,% | 13.10 | 16.60 |
SID-Lysine | 0.55 | 1.00 |
SID-Methionine | 0.19 | 0.38 |
SID-Methionine + Cystine | 0.37 | 0.67 |
SID-Threonine | 0.38 | 0.64 |
SID-Tryptophan | 0.13 | 0.18 |
SID-Valine | 0.54 | 0.72 |
Ca,% | 0.82 | 0.90 |
P,% | 0.72 | 0.68 |