Table 6 Physicochemical properties of ducks’ leg muscle fed diets supplemented with 1% halloysite

Main effects

Control

40.00

15.36^a

3.56^a

27.86

19.71

1.53

0.58

4.60

74.01

Halloysite

39.16

13.39^b

2.48^b

29.52

19.62

1.61

0.56

4.32

73.53

P-value

0.433

0.003

0.031

0.110

0.306

0.352

0.554

0.140

0.482

Male

39.93

14.31

3.02

28.05

19.66

1.46^b

0.52^b

4.81^a

73.87

Female

39.23

14.43

3.02

29.33

19.68

1.68^a

0.62^a

4.11^b

73.67

P-value

0.512

0.862

0.993

0.221

0.862

0.007

< 0.001

< 0.001

0.771

Interaction

C × M

40.57

15.77^a

3.97^a

26.6

19.56^bc

1.41^b

0.55^bc

5.34^a

74.08

C × F

39.44

14.94^ab

3.16^ab

29.11

19.87^a

1.66^ab

0.61^ab

3.85^c

73.94

H × M

39.3

12.85^b

2.08^b

29.49

19.76^b

1.51^ab

0.50^c

4.27^b

73.66

H × F

39.02

13.93^ab

2.88^ab

29.55

19.49^c

1.71^a

0.63^a

4.36^b

73.41

P-value

0.758

0.012

0.040

0.136

0.002

0.041

 < 0.001

 < 0.001

0.903

SEM

0.529

0.345

0.254

0.519

0.042

0.043

0.012

0.094

0.334