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Table 2 The number of pathogens isolated before drying off and post-calving sampling, new infections, and the cure rate

From: Evaluation of a new method of selective dry cow treatment using microbiological culture and antibiogram results

  

Pathogen count (n)

Prevalence (pathogen/cow)

(%)

  

Item

Group

Before drying off

Post-calving

Before drying off

Post-calving

New infection (pathogen/cow) (%)

Cure rate (presence before drying off but absence post-calving) (%)

NAS

Control

34

43

22.51

28.47

15.89

38.23

Treatment

44

27

31.42

19.28

8.57

65.90 *

Staph. aureus

Control

31

50

20.52

33.11

19.20

32.25

Treatment

41

19

29.28

13.57

5.71

73.17 *

C. bovis

Control

30

20

19.86

13.24

4.63

56.66

Treatment

26

11

18.57

7.85

4.28

80.76 *

E. coli

Control

26

19

17.21

12.58

5.96

61.53

Treatment

19

10

13.57

7.14

4.28

78.94 *

Pseudomonas

Control

16

2

10.59

1.32

0.00

87.50

Treatment

5

1

3.57

0.71

0.71

100.0

Strep. dysgalactiae

Control

3

5

1.98

3.31

3.31

100.0

Treatment

5

0

3.57

0.00

0.00

100.0

Enterobacter

Control

5

0

3.31

0.00

0.00

100.0

Treatment

2

0

1.42

0.00

0.00

100.0

Serratia

Control

5

0

3.31

0.00

0.00

100.0

Treatment

1

0

0.71

0.00

0.00

100.0

Proteus

Control

2

0

1.32

0.00

0.00

100.0

Treatment

2

0

1.42

0.00

0.00

100.0

Pasteurella

Control

3

1

1.98

0.66

0.00

66.66

Treatment

1

0

0.71

0.00

0.00

100.0

Klebsiella

Control

1

1

0.66

0.66

0.00

0.00

Treatment

0

0

0.00

0.00

0.00

0.00

Strep. uberis

Control

0

2

0.00

1.32

1.32

0.00

Treatment

1

0

0.71

0.00

0.00

100.0

  1. * Indicates a significant difference between the control and treatment groups (P < 0.05)