Table 1 Distribution of Raw fish samples across different aquatic environments
From: Prevalence and antimicrobial resistance profile of Listeria spp. isolated from raw fish
Environment | Fish type | No. of samples |
|---|---|---|
Standing freshwater | Crucian carp | 250 |
Flowing freshwater | Crucian carp | 100 |
Sturgeon* | 75 | |
Trout | 75 | |
Saltwater | Herring | 250 |
Total = 750 |