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Table 1 Baseline lipogram screening and group allocation

From: The impact of dietary salt on the development of hypertension and gut microbiome dysbiosis in captive-bred vervet monkeys (Chlorocebus aethiops)

Groups

Control

(n = 8; 4M & 4 F)

Experimental (n = 8; 4M & 4 F)

P-value*

Age

6.88 ± 1.64

7.25 ± 2.25

0.74

Total cholesterol (mmol/L)

3.48 ± 0.79

4.18 ± 0.47

0.04

Triglycerides (mmol/L)

0.40 ± 0.09

0.52 ± 0.30

0.31

LDL-C (mmol/L)

1.35 ± 0.61

1.70 ± 0.35

0.18

HDL-C (mmol/L)

1.75 ± 0.30

2.25 ± 0.35

0.01

Non-HDL-C (mmol/L)

1.73 ± 0.57

1.93 ± 0.43

0.44

  1. *p value for unpaired t-test; Values are mean ± standard deviation; Females (F); Males (M); Low-density lipoprotein cholesterol (LDL-C); High-density lipoprotein cholesterol (HDL-C)