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Table 3 Gut microbial composition at the phylum level in captive-bred Vervet monkeys

From: The impact of dietary salt on the development of hypertension and gut microbiome dysbiosis in captive-bred vervet monkeys (Chlorocebus aethiops)

Parameters

Groups

T0^

T6^

P-Value*

Bacteroidetes

Control

31.63 ± 6.09

30.25 ± 8.92

0.61

Experimental

33.13 ± 6.77

31.88 ± 6.13

0.73

Firmicutes

Control

44.00 ± 8.77

40.63 ± 7.60

0.10

Experimental

47.63 ± 10.18

38.50 ± 9.50

0.11

Proteobacteria

Control

20.00 ± 14.68

17.25 ± 10.98

0.38

Experimental

13.13 ± 6.79

16.00 ± 10.14

0.36

Actinobacteria

Control

2.25 ± 1.58

1.63 ± 1.19

0.42

Experimental

2.25 ± 1.16

2.25 ± 1.58

1.00

  1. *P-value for paired t-test; ^ Mean (%) ± standard deviation
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BMC Veterinary Research

ISSN: 1746-6148

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