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Table 4 Principal component (PC1) analysis for the control and experimental group at family and genus level

From: The impact of dietary salt on the development of hypertension and gut microbiome dysbiosis in captive-bred vervet monkeys (Chlorocebus aethiops)

Group

Phylum

Family

Genus

Mean difference*

(CI 95%)

P-value**

Mean difference*

(CI 95%)

P-value**

Control

Bacteroidetes

2.36 (0.67; 4.05)

0.01

-

-

Firmicutes

1.78 (-0.08; 3.64)

0.06

-1.67 (-2.54; -0.80)

0.003

Proteobacteria

1.36 (0.47; 2.26)

0.01

1.99 (0.96; 3.02)

0.003

Experimental

Bacteroidetes

0.93 (-1.20; 3.07)

0.34

-

-

Firmicutes

1.85 (-0.19; 3.89)

0.07

-1.09 (-2.42; 0.24)

0.10

Proteobacteria

1.73 (0.61; 2.86)

0.01

2.07 (0.92; 3.23)

0.004