From: Encapsulated phytogenic oils enhance in vitro rumen fermentation and reduce methane emissions
Items | Concentrate | Rice straw | mBFS-GOE | nRBRBOE |
---|---|---|---|---|
Ingredients (% as fed) | Â | Â | Â | |
Cassava chip | 54.0 | Â | Â | Â |
Rice bran meal | 17.0 | Â | Â | Â |
Palm kernel meal | 13.0 | Â | Â | Â |
Soybean meal | 10.5 | Â | Â | Â |
Urea | 2.5 | Â | Â | Â |
Sulphur | 1.0 | Â | Â | Â |
Salt | 1.0 | Â | Â | Â |
Mineral mix1 | 1.0 | Â | Â | Â |
Chemical composition | Â | Â | Â | Â |
Dry matter (DM, %) | 90.5 | 89.4 | 92.6 | - |
 | ----------------------% dry matter----------------------- | |||
Organic matter (OM) | 92.2 | 85.4 | 93.9 | - |
Crude protein (CP) | 14.6 | 2.4 | 22.1 | - |
Neutral-detergent fiber (NDF) | 20.5 | 78.9 | 17.4 | - |
Acid-detergent fiber (ADF) | 8.2 | 52.6 | 23.2 | - |
Ether extract (%) | Â | Â | 2.3 | 27.7 |
Phytonutrition content | Â | Â | Â | Â |
TPC (mg GAE/g DM or RO) | - | - | 955.5 | 102.3 |
TFC (mg QUE/g DM or RO) | - | - | 94.8 | 30.2 |
Total anthocyanin (µg Cy 3-glc/g RO) | - | - | - | 90.1 |
Antioxidative values | Â | Â | Â | Â |
DPPH inhibition (%) | - | - | 51.5 | 17.6 |
ABTS inhibition (%) | - | - | 15.4 | 20.8 |
FRAP capacity (g TROE/kg DM) | - | - | 17.3 | 11.0 |
Encapsulation efficiency (%) | - | - | 84.7 | 67.7 |